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Shrimp Creole
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Picture of Dixie Chick
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Southern Creole Dish. Delicious and easy.

It's easy but very authentic and good!

And it only uses two pots. One for the sauce and one for the rice.


Saute

1/2 cup chopped red pepper

1/2 cup chopped green pepper

1/2 cup chopped celery

1 small onion chopped.

in 2 T olive oil.


Add 1 14 oz can of the diced fire roasted tomatoes (I use the organic)

1 4 oz small can tomato sauce


Add 1 tablespoon of worcestershire sauce

and a bay leaf.

Add one tablespoon sugar (I used Stevia).

Add hot sauce or McCormicks hot sauce to taste.

Simmer for a while until flavors blend

Add one pound peeled deveined shrimp

Sprinkle some Old Bay in place of salt.

Put a lid on and steam gently for just a few.

Serve on fluffy rice and garnish with green onions.

No garlic. I think that's intentional.


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Nevertheless, she persisted.
 
Posts: 50784 | Location: Frogville, Georgia USA | Mbr Since: 10-07-2003Reply With QuoteReport This Post
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